Section: 8 Spadina Ave
Category: Cocktail Bars , Restaurants
Perched 38 floors above The Well, Aera is Toronto’s destination for peak indulgence. This sophisticated steakhouse and sushi restaurant pairs sweeping city views with an elegant bar and lounge and an expansive seasonal rooftop terrace. Led by O&B Corporate Executive Chef Anthony Walsh and Executive Chef Binit Pandey, Aera’s menus showcase elevated classics, premium steaks and chops, fresh sushi and raw bar selections, and refined takes on comfort-food favourites. From celebratory dinners and handcrafted cocktails to late nights above the city, Aera reminds us just how special dining out can be — especially at 38 stories up.
DINNER
Sun–Thurs: 5–10pm
Fri & Sat: 5–11pm
BAR
Sun–Thurs: 4–10pm
Fri & Sat: 4pm–late
Please note: only bar bites and drinks are available outside of dinner hours.
Reserve your spot for Open Aera Wednesdays and experience the 39th-floor rooftop patio, every Wednesday all summer long. Book here.
Prior to his appointment to O&B’s Corporate Executive Chef, Chef Walsh served as Executive Chef for the iconic Canadian restaurant Canoe. There, his leadership, unrivaled culinary craftsmanship and visionary sense for haute Canadian cuisine played a vital role in the restaurant’s meteoric ascent on the country’s fine dining scene. Quickly recognized by media, foodies and the culinary world, the restaurant earned four stars in Toronto Life magazine, was named Best New Restaurant by The Globe and Mail and Where Toronto magazine, and ranked #3 in Gourmet magazine’s list of Top Tables. Prior to joining O&B, Chef Walsh opened JAW, a boutique restaurant in Toronto’s Queen West neighbourhood, which received unanimous critical acclaim for its inspired fresh market cuisine and frequently changing menu. It was his work at JAW that caught the attention of local restaurateurs, Peter Oliver and Michael Bonacini, who then brought Chef Walsh onto the O&B team in 1996. Over the course of his career, Chef Walsh has won critical acclaim by national and international media and has received numerous awards, including gold medals from Taste of Canada, Black Box, Salon Culinaire and the Ontario Hostelry Institute. He has been a featured guest chef at James Beard House, and has cooked for a number of notable dignitaries, including Canadian Prime Minister Justin Trudeau, Brian Mulroney, U.S. President George Bush, and Princess Diana. In 2016, he was named Chef of the Year by Foodservice & Hospitality Magazine as well as one of Toronto Life’s Most Influential People. For Chef Walsh, defining Canadian food and elevating it to the world stage is not only a top priority, but a passion.
416-203-7777
