NOYAA is a bold Mediterranean-Asian fusion restaurant inspired by the ancient trade routes connecting Asia, Middle East and Mediterranean. NOYAA blends transportive dining with an immersive social atmosphere, offering elevated Mediterranean and Asian cuisine alongside international DJs and live performances that carry the energy late into the night. The 7,000-square-foot, 160-seat destination marks the first Canadian outpost of Dubai’s Tribes Hospitality Investment Group.
Led by Executive Chef Ciprian Gabriel Porumbacean, the menu features theatrical signatures including Truffle Lobster, A5 Wagyu Sando, Lobster Bao Noir, and a dramatic Sushi & Sashimi Tower. The Great Silk Road cocktail program pairs rare botanicals and global spirits with inventive zero-proof creations. With an omakase bar, vibrant lounge, main dining room, and terrace, NOYAA transforms seamlessly from refined dinner to high-energy nightlife seven nights a week.
416-203-7777
