Wellington Market at The Well is a destination-worthy food hall where a splendid collection of local vendors hawk a cornucopia of delicious things.

Just days post-opening, the locally-focused market buzzes with hordes of eager eaters keen on savouring something new. From Hooky’s and Sweetie Pie to Rosie’s Burgers and Gus Tacos, the market is populated with a who’s who of Toronto’s fast-casual royalty.

What diners won’t find, are golden arches, chicken coated in the colonel’s secret blend of herbs and spices, or towers of ho-hum, sesame-flecked pretzel twists.

“We always knew that the cornerstone of [The Well] would be a food market,” says general manager, Anthony Casalanguida. “Toronto is great because of all the ethnic groups that make it vibrant, make it special. We thought, ‘Why don’t we create a market that reflects what makes Toronto great?'”

What began with a list of over 600 possible vendors has resulted in a cherry-picked group of 40-plus businesses. Among them, visitors will find familiar names, with new concepts, like Japadog and Doraji (from the team behind King West’s Nook), sating the need for innovation.

Source: www.blogto.com/restaurants/wellington-market-the-well-toronto/