Get ready to say ‘bonjour’ to your new neighbourhood brasserie. Serving lunch, dinner, weekend brunch and late night cocktails, La Plume’s unruffled Southern French fare will lend itself to lunch meetings, date nights, private events and everything in between. Led by Executive Chef John Horne, La Plume’s menus will feature a mix of timeless French classics and fresh seaside flavours, along with a strong rotisserie program and tartare bar. A wide range of signature cocktails, refreshing spritzes, and Old World wines will be perfect for sipping within La Plume’s stylish bar, dining room or terrasse.

SPECIALTY HOURS:

LUNCH
Tues–Fri: 11:45am–2:30pm

BRUNCH 
Sat & Sun: 11:30am–2:30pm

DINNER
Mon–Wed: 5–9:45pm
Thurs–Sat: 5–10:30pm
Sun: 5–9pm

BAR
Mon: 4pm-11pm
Tues–Wed: 11:45am–11pm
Thurs: 11:45am-1am
Fri: 11:45am-2am
Sat: 11am-2am
Sun: 11am–10pm

Bar bites are available daily from 2:30-6pm

BONNE NUIT
Thurs: 6pm-1am
Fri & Sat: 6pm-2am