One of Toronto’s most unique Michelin-recommended restaurants is about to launch a new kebab stall inspired by summertime backyard barbecues.

The news that the teams behind two Michelin-approved restaurants (on top of Bear Steak Sandwiches, another local favourite) in Toronto would soon be joining the already impressive ranks of The Well’s Wellington Market food hall thrilled scores of local food fans in early July.

At the time, the food hall announced that the teams behind both Baldwin Village’s Koh Lipe and Yonge and St. Clair’s Taline (Toronto’s only Michelin-recommended Armenian restaurant) had new, fast-casual concepts in the works. In the case of Koh Lipe, it was Kao Kang, a venture from owner Patrick Sukasen, centred around Thai comfort foods.

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